Hank is accepting pre-orders of his new cookbook, “Hook, Line and Supper” that will be released at the end of April. If you pre-order, he will send you a signed copy. Hank says the is the ” most comprehensive guide to preparing and cooking fish and seafood, Hook, Line and Supper will become an indispensable resource for anglers as well as home cooks looking for new ways to cook whatever fish or seafood that strikes their fancy at the market.” Order his new book, or any of his previous cookbooks at https://honest-food.net/hank-shaw-books/